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Food & beverage producers wastewater challenges
Food and beverage facilities often face significant wastewater treatment challenges, including high BOD concentrations, strict discharge permits, and costly municipal surcharge fees. Operations are frequently batch-based, leading to inconsistent flows, and many sites have limited space available for treatment infrastructure. These issues are common across a wide range of producers, including breweries, cideries, dairy and meat processors, and bottling plants. Enereau’s nrPUR™ MBR system provides a compact, modular solution that delivers consistent, reliable results even under variable flows.




